M A L E K I

beef

beef


780,000 Toman
beef rib

beef rib


890,000 Toman
beef tenderloin

beef tenderloin


1,650,000 Toman
beef tenderloin roast

beef tenderloin roast


1,500,000 Toman
beef oxtail

beef oxtail


650,000 Toman
beef liver

beef liver


700,000 Toman
beef tripe

beef tripe


250,000 Toman
beef shank

beef shank


60,000 Toman

beef trotters


350,000 Toman
beef kidney

beef kidney


500,000 Toman

beef brain


150,000 Toman
beef tongue

beef tongue


650,000 Toman
beef brisket

beef brisket


1,650,000 Toman

Fresh and Healthy Veal from Maleki Protein

At Maleki Protein, we don’t just supply meat—we prioritize animal health, ethical farming, and final product quality. Every calf is thoroughly inspected by an on-site veterinarian before slaughter to ensure complete physiological and sanitary health.

If you're looking for tender, low-fat veal with a naturally rich flavor, Maleki Protein is the go-to choice for families who care about healthy eating.

Veal Cuts and Their Culinary Uses

Veal comes from various parts of the animal, each offering unique texture, fat content, and cooking characteristics. Knowing these cuts helps you make the perfect choice for your recipe:

Tenderloin: The most tender and delicate part of veal. Ideal for steaks, beef stroganoff, and grilling.
Ribeye (Loin): Lean, flavorful meat perfect for kebabs, roasts, and quick sautés.
Shank: Rich in flavor with a coarse texture. Perfect for braised dishes like Osso Buco, stews, or slow-cooked meals.
Chuck: Slightly fatty and connective-tissue-rich. Great for ground meat, hearty stews, or slow-cooking.
Round: Leaner and firmer, suitable for stews, roulades, or thin slices.
Neck: Bone-in and full-flavored, ideal for soups and traditional stews.
Ribs: Meaty and fatty section, great for barbecues, rib roasts, or braising.
Flank: A flavorful cut from the belly area. Best for gourmet dishes or grinding.
Ground Veal: Typically a mix of chuck and round cuts. Perfect for pasta sauces, meatballs, cutlets, and burgers.

At Maleki Protein, you can order veal in custom cuts, with premium quality and hygienic packaging tailored to your needs.

Benefits of Buying Veal from Maleki Protein

We raise premium native breeds such as Sarabi and Sistani calves, traditionally fed and ethically cared for. All processes—from halal slaughter to precision butchering and hygienic packaging—are done under direct supervision.
You can order whole, half, or pre-portioned veal with or without bone, as per your preference.

How Is Veal Pricing Determined?

Veal prices depend on several factors: breed, carcass weight, season, market demand, and supply chain conditions. At Maleki Protein, prices are updated daily and transparently shared with our customers.

Order Veal Online with Guaranteed Quality

Buying veal online from Maleki Protein means getting fresh, authentic meat directly—without middlemen. We deliver via refrigerated vehicles with secure, odor-proof packaging. Online and cash-on-delivery payment options are available, supported by responsive customer service.

Why Choose Maleki Protein?

Decades of experience in red meat distribution, expert veterinary supervision, strict hygiene standards, and genuine customer care have made Maleki Protein a trusted brand in Tehran and Karaj. For us, quality is a promise—not just a slogan.

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