Steak is one of the most popular and delicious meat dishes worldwide, made from various cuts of beef or lamb. The quality of a steak depends on the cut, fat content, and cooking method. Delicious steaks are typically grilled or pan-seared at high heat to create a golden, flavorful crust while keeping the inside tender and juicy.

Each type of steak offers a unique texture and flavor depending on the cut and marbling, providing a special experience for meat lovers. Steaks are commonly served with a variety of sauces like mushroom, black pepper, or barbecue and accompanied by fresh vegetables or potatoes for a complete and satisfying meal.

Besides their incredible taste, steaks are a rich source of protein, B vitamins, and essential minerals like iron and zinc, which are important for overall health. Thus, steak is not only a tasty dish but also a nutritious and energizing option suitable for all age groups.

Premium Steaks from Maleki Protein

At Maleki Protein, our selection of steaks features the finest cuts of beef and lamb, carefully prepared to satisfy even the most discerning meat lovers. Our steaks are known for their tenderness, rich flavor, and superior quality.

Filet Mignon

The Filet Mignon is one of the most luxurious and tender cuts of beef, known for its buttery texture and mild flavor. It is cut from the central part of the tenderloin, a long, cylindrical muscle running along the spine of the cow. This cut is low in fat and offers a melt-in-your-mouth experience.

We recommend grilling or pan-searing Filet Mignon on high heat to create a delicious crust while keeping the inside juicy and tender. Serve it with mushroom sauce or peppercorn sauce, accompanied by steamed vegetables for a gourmet experience.

T-Bone Steak

The T-Bone Steak is cut from the short loin of the cow, known for its tenderness and marbling. It features a distinctive T-shaped bone that separates two types of steak: the tenderloin and the strip steak. This combination offers a balanced texture and rich flavor.

Best cooked on a grill or barbecue at high heat to lock in juices. Pair it with roasted potatoes and a fresh seasonal salad for a hearty meal.

New York Strip Steak

The New York Strip Steak, also known as Striploin or Top Loin, is a boneless cut taken from the short loin area. It is known for its robust flavor and firm texture, with a balanced amount of fat.

Ideal for grilling or pan-searing over high heat. Serve with barbecue sauce and grilled vegetables for a classic steakhouse experience.

Ribeye Steak

Ribeye Steak is cut from the rib section and is prized for its rich marbling and buttery flavor. The abundant intramuscular fat makes this steak juicy, tender, and full of flavor.

Best prepared on a grill or pan-seared at high heat. Serve with mushroom sauce and creamy mashed potatoes to complement its richness.

Lamb Steak

Our Lamb Steak is a tender and flavorful cut from premium lamb, known for its unique taste and fine texture. It has a balanced fat content that enhances the natural flavors without overpowering the palate.

Perfect for grilling or roasting at medium heat to maintain tenderness and juiciness. Pair with fresh herbs and a light salad to bring out the best flavors.